Materials: glutinous rice flour 170g, egg 1, milk 150g, sugar 15g.

Accessories: corn oil 15g.

Steps:

1, prepare the ingredients.

2. Beat the eggs into a bowl, add fine sugar and corn oil, and stir well.

3. Add milk and mix well.

4. Sieve the glutinous rice and stir evenly.

5, the evenly stirred batter is even and delicate with ribbons.

6. Apply a thin layer of cooking oil to the appropriate box 6 plates.

7. Pour a spoonful of batter into the plate, and the height of the rice paste is similar to that of the plate.

8. Bake until the rice paste on the surface is solidified and turn over. If you like it tender, bake it for a while.

9. If you like crispy bottoms, bake them for a while.