Ingredients: 2 eggs, chopped green onion, coriander.

working methods

1. Boil poached eggs: add water to the pot and turn on the fire. Add a little water to a big spoon or bowl, and then add the eggs. Slide the spoon close to the water surface into the pot, cover the pot and stew for 2 minutes, then simmer for 2 minutes and take it out.

2. Put chopped green onion and coriander into a bowl, add a little salt, a little pepper, 1 tablespoon soy sauce, half a spoonful of sesame oil, pour boiling water, and add boiled poached eggs.