1. Buy mung beans, pick them a little, and pick out the bad ones. Then soak in cold water for half an hour, and then wash it clean.

2. Pour mung beans into the cold water in the electric pressure cooker, and the amount of boiled water should be divided into two or three parts.

3. select the [bean tendon] button in the pressure cooker for about 35 minutes. Pressure choice-difficult to cook. Taste choice-rich.

4. Remove the mung bean skin after opening the lid and add a proper amount of rock sugar.

5, put it in the refrigerator or drink it when it is not hot, and it feels very good. Mung beans have the effect of relieving damp-heat and qi. If summer is not too troublesome, you can cook and drink more at home.