Steamed vegetables are actually a relatively simple cooking technique. What needs attention is nothing more than the duration and time of steaming. The time is short and medium-cooked, and it is easy to stick after a long time. In particular, shredded radish, a filamentous component, is more likely to do so.

food

Green radish, carrot, corn flour, salt, chopped green onion, sugar, pepper, sesame oil and sesame oil.

working methods

Steamed vegetables with shredded radish;

First prepare a white-headed radish, clean and peel it for use;

2. Wipe clean radish;

Third, the shredded radish prepared by ginger is marinated with a small amount of salt;

Fourth, after the radish comes out of the water, add a little oil, then add a little flour and stir evenly;

5, spreading evenly stirred shredded radish on the steamer cloth;

6. Boil the pot and steam for ten minutes.

1 shred radish, add a bowl of flour, and do not fry oil. Just steam it in the pot, and it tastes light and delicious. It doesn't taste like radish. It's full of garlic and especially delicious.

First, you need to prepare.

Staple food: white radish, flour,

Accessories: salt, vinegar, soy sauce, pepper, sugar.

1. Take out the prepared white radish, peel it and shred it.

2. Add a proper amount of salt, kill the water inside, marinate for 15 minutes, squeeze out the water after salting and put it in another bowl.

3. Add proper amount of flour, spread shredded radish, let each shredded radish stick to it, then wrap it in cloth and steam it for 15 minutes.

4. Prepare seasoning: add proper amount of vinegar, sesame oil, cooking oil, salt, white sugar and appropriate amount of minced garlic, and stir well.

5. Shake the steamed shredded radish quickly in a large bowl, sprinkle the sauce on the steamed shredded radish, stir well, and then add the right amount of pepper to mix well. If you don't eat spicy food, you don't need to add it

6. After mixing well, put the shredded radish on a plate and serve.

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Wash radish, peel and shred.

Add a small amount of flour, stir several times until each shredded radish is evenly covered with flour, and steam for 15 minutes.

Prepare garlic paste and spread salted sesame oil and Chili oil on steamed shredded radish, which is especially delicious.