Hi! Hello everyone, I am Yanzi.

My parents said they missed the baby very much, so I took the baby back to my parents’ house to play. When I got home, I thought about making something for my parents. I remembered that my parents loved steamed glutinous rice cakes, so I decided to make this. I was born in a small village in Longyan and came back when I was four or five years old. In my impression, the neighbors in Longyan would make cakes to eat during festivals. I think it might be because my parents stayed there for several years and were influenced by local customs that they like to eat steamed glutinous rice cakes. After my mother came back, she went out early and came back late all the time to work year-round. She had no time to make steamed glutinous rice cakes. I only had time to make steamed glutinous rice cakes when I was in high school, but I had forgotten how to make them delicious.

Now I am very interested in food. Whether I search for recipes online, read recipes, or ask people who know how to cook, I can learn it. Then I can adjust it according to my personal habits and it will be done. Knowing that my parents love steamed glutinous rice cakes, how could I miss it? Both my parents said my cooking was delicious. In fact, making this steamed cake is not complicated. You don’t need to fry or fry it. Mix the glutinous rice flour into a paste, add peanuts, red dates, etc., then steam it in a pan, then cut it into small pieces and eat it. It is soft, glutinous and sweet in the mouth, delicious but not irritating. Not much more to say, let’s do it quickly.

Ingredients:

230 grams of glutinous rice flour, 30 grams of sugar, 15 grams of corn oil, 250 ml of pure milk, peanuts, sesame seeds, red dates, coconut or cooked glutinous rice flour

Method:

1. Add white sugar to the glutinous rice flour. The amount of white sugar can be increased or decreased according to the sweetness you like. I used 30 grams here. I think it is slightly sweet. Then pour in pure milk and stir until there is no dry powder.

2. Take a plate, put oil paper on the bottom, wait for a while to facilitate taking out the glutinous rice cake, then pour the batter into it, about 2 cm thick, shake it twice to release the air.

3. Wash and chop the red dates, sprinkle them on the surface of the batter, as well as sesame seeds and peanuts, and stir them a little with chopsticks. You can add any dried fruit here, as you like, just break it up and sprinkle it on.

4. Put water in the steamer and bring to a boil, then put the batter plate into the pot and steam over high heat for 15 minutes.

5. After steaming, take it out and let it cool, then take out the steamed glutinous rice cake from the plate. Because it is lined with oiled paper, it is easy to take it out as long as you cut the edges. Use a knife to cut it into small pieces. Applying a little oil on the knife will make it easier to cut.

6. After cutting, roll it in grated coconut or fried glutinous rice flour, and the soft, glutinous and sweet steamed glutinous rice cake is ready.

If you still feel it is too sticky when cutting, first coat it with coconut or cooked glutinous rice flour, then put the glutinous rice cake in the refrigerator for 20 minutes, then take it out and cut it. You can make it appropriately next time. If you add a little more flour, it won't be so sticky. Some people may not like the taste of refrigerated food, so you can make your own arrangements. It’s so simple to make and you won’t get angry after eating it. Friends who love pastries must not miss this delicacy.