The preparation method of braised chicken with diced potatoes is as follows:

Ingredients: 500g of chicken and 350g of potato.

Accessories: cooking oil, edible salt, soy sauce, soy sauce, sugar, ginger and onion.

Step 1: Cut the chicken into pieces and slice the ginger for later use.

Step 2: Dice potatoes and soak them in clear water for 10 minute.

Step 3, add an appropriate amount of cooking oil to the pot, heat it, and add the chicken to stir fry.

Step 4, add appropriate amount of sugar and soy sauce.

Step 5, add a proper amount of soy sauce and stir well.

Step 6, add diced potatoes.

Step 7, add a proper amount of water to boil and stew until the diced potatoes are soft.

Step 8: finally, fire until the soup is concentrated.

Step 9: Sprinkle onions and serve.