1. The gluttonous king is frozen in the stone:

Boil 500 ml of water into a tea bag, boil for two minutes and then stew for five minutes. Take out the tea bag, add bean jelly, stir and cook for two minutes, then pour it into the mold to cool and solidify. Cut it into small pieces after solidification and wrap it with coconut or milk powder.

2. pumpkin pie:

Steamed pumpkin and glutinous rice flour are kneaded into dough, and steamed purple potato is pressed with sugar milk. Wrap the purple potato stuffing, bread crumbs, and fry in oil until both sides are golden.

3. Purple potato cake:

Steamed purple sweet potatoes are pressed into mud, one spoonful of condensed milk, three spoonfuls of milk, and the dumpling skin is rolled thin. Add purple sweet potato paste and cheese, wrap and flatten gently. Pan-fry on both sides, without oil. Eat, absolutely!

4. Red bean cake:

Soak a bowl of red beans in advance, cook the red beans, add sugar and stir well, add glutinous rice flour and knead into balls. Boil the water 15 minutes.

5. Walnut and cranberry two-color glutinous rice cake:

Mix glutinous rice flour, milk and sugar substitute evenly, pour half of the batter into a bowl covered with plastic wrap, steam for 10 minute after boiling, add walnuts and cranberries, add matcha powder into the other half of the batter, pour the batter on walnuts, steam for 15 minute, remove the plastic wrap after cooling, and scatter the coconut into pieces.

6. Coconut jackfruit glutinous rice:

Steamed glutinous rice, add coconut milk and jackfruit to remove the core, and add glutinous rice to eat.