Two small potatoes.

Feida cheese 100g (as shown in half a package)

Onion 1/4

The right amount of rosemary (or all kinds of herbs you like).

A small amount of black pepper

A small amount of salt

There is little cooking oil (I like butter).

How to make Turkish potato cakes?

Get these materials ready, big potato? 1 or 2 small potatoes are cooked and mashed, and it is best to grind them into uniform mud. If you don't mind chewing the potato pieces, they will be very wide.

Dice the cheese, the feta is soft and the ice is easy to cut.

Stir, stir. As soon as the materials are scraped, pour in all the materials (except lemon juice), then grind a little black pepper and twist a little salt with your fingers and stir. Almost enough. Try not to break the cheese.

With a spoon? Help the little hand to make a round pot with cold oil, flatten it and fry it on low heat. Starch sticks to the pan easily. It is recommended to use a non-stick pan. Potato cakes are soft. Gently lift it to see a small layer of light brown clothes inside, and then turn it over carefully. So is the other side. That layer of clothes is brittle. Squeeze lemon juice according to personal preference when eating.