Preparation materials: 200g dog meat, 4 mushrooms, radish 100g, ginger 5g, garlic 5g, coriander 1, 2 dried peppers, 30g bean paste, 2g cooking wine and 3g soy sauce.

First, garlic, ginger and coriander are reserved, mushrooms, radishes and dog meat are cut into pieces, and peppers are minced.

Second, dog meat drowned.

Third, put oil in the pot, and put star anise, pepper, ginger, garlic, beef, bean paste, soy sauce and cooking wine.

Fourth, add water and cook for 30 minutes. Add white radish, mushrooms, dried peppers and coriander.

Fifth, the pot can be eaten.