All things need to be dedicated to achieve something.

No matter how simple things are, nothing can be achieved without hard work.

The chef has been studying for half a year, and I feel that I haven't made much progress. You have to figure out the reason before you come to a conclusion. It is the result of carelessness and romance caused by lack of intention and concentration; Still not good at learning and discovering new tricks, leading to stagnation; Or the master's level is not high enough to provide you with higher skills and knowledge; Or your contact time is short, your understanding, mastery and operation are not skilled enough, and many tricks are not effective, which leads to the failure of climbing stairs; Or do you have no interest and patience in this field at all? You just have to deal with it, of course, which makes you feel this way.

Either way, as long as your level does not reach the level of your master, it means that you still lack some of the above things, not what is wrong with your industry itself. You can talk to your master and see what he thinks of your study during this period, mainly to listen to your shortcomings, find out the reasons why you haven't made progress and ask him to give you a suggestion. This suggestion will give you good guidance and understanding. Even if you decide not to do this industry, his advice will let you know yourself and learn from it when you are engaged in other industries. If you fail to study because of your own problems, you will have learned all 360 lines, and you will be the same without you.

Find the problem first. If you are not interested in the chef business at all and have no feeling about operation, it is also right to try another industry.