① Amomum tsaoko 4g, Cinnamomum cassia 4g and Glycyrrhiza 4g.
(1) 3 grams of star anise, citronella, Amomum villosum and Amomum villosum.
① 5 grams of nutmeg, 5 grams of Amomum villosum, 5 grams of betel nut and 5 grams of Alpinia officinarum.
① 5g of fragrant leaves and 5g of pepper.
① fennel 8g
① A quarter of Siraitia grosvenorii
① clove 1g
① dried tangerine peel 3g
(1) onion amount
① Appropriate amount of ginger
(1) Appropriate amount of salad oil
①5 kg of clean water
① 500g of pig bone.
① 500g beef
② Rock sugar 30g
② Soy sauce 50g
② Douchi 100g
② 50g of chicken powder
② 3 dried peppers.
② Nannai 4 yuan.
② salt 50g
③ Appropriate amount of dried rice flour.
③ Appropriate fried peanuts
③ Appropriate amount of coriander
③ Appropriate amount of garlic
③ Appropriate amount of sour beans or sour bamboo shoots.
How to make Guilin rice noodles (including brine formula)?
The first step is to make salt water first. Stir-fry all seasonings except pork bones and clean water in ① in an oil pan, and then add clean water and pork bones. After the fire starts, simmer for 4 hours, and put the beef into the seasoning pot. After a small fire for half an hour, pick up the beef. Continue to stew all materials in ② for 2 hours, filter out all spices, cool and bottle for later use, and prepare brine.
Step two, oil the beef. Pour cooking oil into a small hot pot, add beef, and fry over low heat until the beef is slightly darker. Refrigerate for 20 minutes and slice for later use.
Step three, soak the dried rice flour. Boil water in a large basin, then turn off the heat. Soak the dried rice flour for 1 hour, and then fire for 10 minute. If the rice noodles can be pinched off a little with chopsticks, they will be soaked. After the rice noodles are cooled, filter them with a sieve for later use.
Step 4: Bake the peanuts in the oven 120 degrees for 30 minutes and smell the fragrance. At the same time, prepare chopped coriander and minced garlic. Stir-fry sour beans or sour bamboo shoots in another oil pan.
Step five, the last moment has arrived. . . After the water in the pot is boiled, blanch the rice noodles in boiling water for a few seconds and put them in a bowl. Add 3 tablespoons of salt water and stir well. Add beef slices, coriander powder, garlic and peanuts and serve.