Pot rice is not delicious. After being deducted by the manager, I can only buy inferior and cheap ingredients, and the cooked food is even harder to swallow. Many students ate food, turned around and threw it into the trash can, preferring to be hungry or buy snacks rather than have a taste.

Some employees in the canteen can't do anything about it. The leaders above are constantly pressing. There are unchangeable foods and condiments every day, and there is nothing they can do about it. Many times, leaders will cut some expenses in order to make money. After they can't make money, how can they still have the heart to cook well?