Materials: zucchini 100g, pineapple 200g；;

Accessories: proper amount of oil and salt.

Sweet and sour shrimps

1

Ingredients: zucchini, spinach, eggs, flour.

Seasoning: tomato sauce, white vinegar, sugar, salt, chicken essence, starch, salad oil.

2

Wash zucchini, remove seeds, cut into 5 mm thick crescent slices and marinate with a little salt; Slice pineapple basket; Eggs and flour are mixed into an egg paste.

three

Control the moisture in the slices of zucchini and immerse each slice in the egg paste.

four

Put the oil in the frying pan. When the oil is heated to 40%, add zucchini slices, fry until slightly yellow, and take out.

five

Leave the base oil in the frying spoon and add the tomato sauce.

six

Stir-fry white vinegar, sugar, pineapple slices and a little water, and hook the sauce.

seven

Finally, add the fried shrimps (zucchini slices) and stir well.

eight

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