The recipe given by the owner of the breakfast shop downstairs is fragrant.

Soft skin and fragrant meat. It's really amazing ~

1 tbsp minced meat, soy sauce, soy sauce, Chili noodles, thirteen spices and oyster sauce; Pour in hot oil, salt and chicken essence and mix well; 1 tablespoon of thirteen spices 1 tablespoon of white sesame seeds, 2 tablespoons of pepper noodles, a little salt and hot oil and mix well for later use; 300g powder, 160g water, 3g mother powder; Knead into a ball and wake up twice as big, exhaust and knead evenly; Roll it into a rectangular dough.

Brush with oil and pepper; Spread thin meat stuffing; Sprinkle some chopped green onion; Roll up from the edge; Cut into small doses; Press it with chopsticks in the middle; Fold it in half and press it again; Boil water and steam 13 minutes; Out of the pot!

Detail shooting.