1, the first step is to prepare the ingredients and set them aside for use.
2. Blanch the cut mutton, remove it and wash it.
3. Put the sheep meat and ingredients into the pressure cooker, cover it and press it for one and a half hours.
4. After the time is up, add the green onions and continue to press.
5. Add vermicelli after boiling.
6. After cooking, take it out and eat it.