1. Dice pork and marinate with a spoonful of soy sauce, a spoonful of cooking wine and a little lake water for 5 minutes.
2, onion, garlic, millet spicy chopped for use, cowpea horn cooked with water, diced for use.
3, put the base oil in the pot, add the onion, garlic, millet spicy, a spoonful of soy sauce and stir fry for a while, add the cowpea and go home and stir fry!