It's simple for people who can cook. Although the method of this dish is relatively simple, people often ask how to make the fried enema, how to make the fried enema, and the preparation of the main ingredients, ingredients and oil and salt sauce tea. If you want to make this fried enema, just look at the following methods. The chef teaches you how to cook food. The fried enema made according to the following recipe can also be taken out. I am also an office worker. I can choose a good dish to go with rice at noon and cook it myself. Cooking methods and effects of decoction enema: private cuisine, juvenile recipes, spleen-invigorating and appetizing recipes, taste: original flavor, technology: preparation materials of cooked decoction enema: main ingredient: sausage 350g, auxiliary material: mung bean sprouts 120g, seasoning: onion 10g, garlic (white skin) 6g, salt 6g and soy sauce/kloc. Selectively cleaning mung bean sprouts; Peel onion, wash and cut into powder for later use; Another 50 grams of brine oil (that is, the soup oil of braised pork) is prepared. 2. Pour the bittern oil into the wok, heat it, put the chopped green onion into the wok, stir-fry the mung bean sprouts, add the soy sauce and refined salt, pour in the enema strips, cover the pot and simmer, then add a little vinegar and garlic juice, stir-fry slightly, and put it in a bowl, and serve. Tips for making fried enema: Garlic puree is made by mashing garlic cloves into mud, adding seasoning and fresh soup.