The method of making dry sea cucumber quickly at home (the method of making dry sea cucumber with thermos bottle)

First, soak dry sea cucumber in cold water for about 24 hours until there is no hard core. (Note: dry sea cucumber's container can't be stained with oil) Then cut it from the tail to the mouth with scissors, remove the mouth (calcareous white teeth), wash the sediment and wash it for 2-3 times. Put it in a thermos. Fill it with boiling water (the water temperature is 80-90 degrees), cover the bottle stopper tightly, take it out after 12 hours and soak it in ice water for 24 hours, then serve.

Method of making dry sea cucumber (method of making dry sea cucumber with slow fire)

Step 1: Soak the required dry sea cucumber in cold water for 24 hours until there is no hard core. (Note: dry sea cucumber's container can't be stained with oil) Then cut it from the tail to the mouth with scissors, remove the mouth (calcareous white teeth), wash the sediment and wash it for 2-3 times.

Step 2: Cook with slow fire for 20-30 minutes, naturally cool, take out and soak in ice water for 24 hours.

Step 3: after changing the water, cook it with slow fire for 20 minutes, let it cool naturally, take it out and soak it in ice water for 24 hours, then serve.

Precautions for the production method of dry sea cucumber!

The first thing to pay attention to in dry sea cucumber is that the containers used in dry sea cucumber can't be stained with oil.

The utensils for brewing and cooking light dry sea cucumber must be clean and non-stick stainless steel containers, rice cookers, glassware, advanced ceramic containers or thermos bottles. It is best not to use aluminum pot or wok.

The second thing to pay attention to in dry sea cucumber's production method is: water for production. Dry the water used to make the top-grade sea cucumber, preferably distilled water, followed by pure water, mineral water or clean tap water. It is also good to use the water filtered by the water purifier as sea cucumber.

The third thing to pay attention to in dry sea cucumber's hair processing method is the number of sea cucumbers. When cooking light dry sea cucumber, if you eat it at home, you should eat it for one week (7 days) according to the number of people you eat every day. The sea cucumber used in the hotel can be determined according to the off-season and the consumption of dining consumers, and the sea cucumber prepared each time should be used up within 3 to 5 days. Ensure the appearance, taste, taste and nutrition of sea cucumber.

Dry sea cucumber's hair method should pay attention to the preservation of the prepared sea cucumber. For domestic consumption of sea cucumbers, you can wrap them with plastic wrap one by one without adding water and freeze them in the freezer layer, or you can put them in ice water, cover them with plastic wrap and put them in the freezer layer to keep the ice cubes in water all the time, and change the water every 2-3 days 1 time; The hotel can freeze a large piece of ice, arrange the sea cucumbers with their backs up on the ice, cover them with plastic wrap and put them in the fresh-keeping freezer for easy viewing, selection and preservation.

Dry sea cucumber's production method can be summarized into three major points.

The first attraction: bubbles

The second biggest point: boiling (steaming)

The third point: foam (ice)

Let's talk about the production method of dry sea cucumber in detail:

Dry sea cucumber's hair making method is to put dry sea cucumber in a stainless steel vessel and soak it in cold water for 24 hours, and change the water for 5-6 times (it is best to put more water in the container, especially to change the water frequently and remove all the salt, so that the sea cucumber can grow better).

Wash your hands when changing water to prevent the oil on your hands from soaking in the water and affecting the hair growth of sea cucumbers. When the temperature is high in summer, because bacteria multiply quickly, it will be better to add cold water and dry sea cucumber to stainless steel utensils and put them in the fresh-keeping layer of the refrigerator to soak the hair.

In the method of making and distributing dry sea cucumber, the following points should be achieved: after all the sea cucumbers are softened, the surface of the sea cucumbers should be cleaned first, then the original expanding knife edge of the sea cucumbers should be cut up to the head and down to the tail, and the white calcareous annular bone plate (commonly known as sea cucumber teeth) on the head of the sea cucumbers should be removed, then the internal organs of the sea cucumbers should be cleaned, and then five tendons (gland tubes on the body wall) of the sea cucumbers should be gently picked and cut along the direction perpendicular to the tendons. According to the size of the sea cucumber,

Don't hurt the skin of sea cucumber when cutting tendons. The tendon of sea cucumber is rich in acid mucopolysaccharide, which is rich in nutritional value. Don't throw it away.

The third step of dry sea cucumber's hair making method is: put the washed sea cucumber into a stainless steel pot and cook it in cold water. Turn off the fire when it is on, and turn it off 1 hour. Then, turn on the high fire for a few minutes, turn off the fire 1 hour and start the inspection. Pick out the prepared sea cucumbers, repeat the above steps for the hard ones, and check for a few minutes until.

The fourth step of dry sea cucumber's hair making method is to put the prepared sea cucumber into pure water with ice cubes (ice cubes can be made of pure water) and put it into the fresh-keeping layer of the refrigerator for 24-48 hours. Sea cucumber will continue to swell in zero-degree ice water, with better meat taste and taste, fuller shape and strong and beautiful bones, which is more suitable for cooking and eating at ordinary times.

The last thing to do in dry sea cucumber's hair-making method is that the prepared sea cucumbers can be wrapped in plastic wrap one by one, frozen in the refrigerator, taken out the night before eating, naturally thawed in the fresh-keeping layer of the refrigerator, and then blanched with hot water. It is best to eat sea cucumber on an empty stomach every morning, and then eat it half an hour later, so that the nutrition of sea cucumber can be fully absorbed. If you want to have a taste, you can also add spices such as sesame oil and chicken essence, or you can dip it in XO sauce. Besides, you can also cook and enjoy according to our sea cucumber recipe.