cut

650 grams

Soybean milk skin

2 sheets

condiments

Eight angles

1.5

verdant

1 root

pepper

four

Garlic stalk

80 grams

sugar

1 spoon

salt

1 spoon

Light soy sauce

3 ml

dark soy sauce

5ml

energy

3 tablets

step

1. Pork ribs are blanched

2. Cut the tofu skin into sections and tie the knot.

3. Cut pepper, onion, ginger, one and a half star anise and garlic sprouts.

4. Put oil in the pot and add ingredients.

5. Stir-fried ribs.

6. Add a spoonful of sugar, salt, soy sauce and soy sauce.

7. After stir-frying, add appropriate amount of water.

8. Add tofu skin and stir fry

9. After the fire boils, turn on a small fire.

10. Add garlic sprouts before collecting juice.