Korean sauce secrets

Korean people prefer to eat the original flavor of meat when eating barbecue. If they want a strong taste, they will marinate it in advance the day before the barbecue; the meat will be wrapped with lettuce. Serve the store's specially prepared miso hot sauce, which is a mixture of hot sauce and miso sauce.

There are two types of barbecue dipping sauces. One is made from sesame oil mixed with salt and pepper, and the other is made from homemade vegetable and fruit flavored soy sauce plus white sesame seeds. They do not add charcoal to the sauce. Apply barbecue sauce when grilling slices, and seasoning is completed before or after grilling.

The Korean sauce is prepared as follows: prepare sesame oil, pepper and salt. Mix sesame oil, pepper and salt in a ratio of 5:1:0.5. The ratio of salt can be adjusted to 1 or 2 according to your preference, then stir evenly with a spoon and you are done!

How to make Korean barbecue Roast

Copper Plate Roast Beef

Ingredients: 1 catties beef, 50ml mirin, 5ml sesame oil, 6 garlic, 1 green onion, half onion, 80ml soy sauce (demonstration for 4 people) Amount)

1. Put the chopped onions, green onions, garlic, mirin, sesame oil and soy sauce into a bowl, stir evenly with the beef and put it in the refrigerator to wait for a day.

2. Place the meat on a copper plate and grill it. Make sure that the meat slices are dark gray in color on both sides and are fully cooked before eating.

Grilled pork belly

Ingredients: Several slices of pork belly

1. Place the meat on the iron plate, turn it over and grill it when one side is cooked. Turn it over after it flows out. The key is to only turn it two to three times before it is cooked. Try not to turn it up and down all the time.

2. Bake all the meat slices until golden brown and about fully cooked, then turn off the heat immediately, pick up the meat slices and eat immediately. Dip the meat slices in a sauce mixed with sesame oil, salt, and pepper to neutralize the greasiness of the pork and make it more delicious.

Grilled onions and king oyster mushrooms

Ingredients: 1 onion, 2 king oyster mushrooms

1. Wash the onions and king oyster mushrooms. Cut into rounds with a thickness of about 1 cm, cut the king oyster mushrooms in half horizontally, and then cut into slices with a thickness of about 0.5 cm.

2. Roast the onions and king oyster mushrooms for only one minute. The onions can be adjusted according to personal preference. The king oyster mushrooms can be eaten as long as they feel soft when picked up.

Unique way to eat: meat wrapped in vegetables

The most unforgettable taste of Korean barbecue is the meat wrapped in lettuce. Just dip the meat slices in the sauce, put it on the lettuce, and then Add garlic, onions, kimchi and peppers; wrap the lettuce open and hold it tightly, roll it into a round shape, and then you can eat it happily. You must eat it in one bite to be the authentic Korean way of eating!

Expert sharing! This is how the locals eat

Korean people will cut the leftover meat into pieces, place tin foil or iron bowls on the iron plate, put rice, raw eggs, and side dishes The kelp sprouts and kimchi are also chopped into pieces, mixed with the leftover meat, stir-fried on the iron plate and eaten directly. Friends who were not full in the first round of barbecue can still look forward to the second round!