Step by step

1

Wash the chicken feet first, put them in a cold water pot, and blanch them.

Step by step

2

Then add a proper amount of water, not too much, about 400g g, to the Supor health pot, and add the cooked chicken feet.

Step by step

three

Add ginger slices, pour cooking wine, and start the health soup mode for 60 minutes.

Step by step

four

When cooking for almost half an hour, add the bean paste, stir it a little, and cook for 10 minutes.

Step by step

five

Wash the tofu, cut it into pieces, put it in a pot, cook it until it is honeycomb, and absorb a lot of soup.

Step by step

six

In the last 2 minutes, add some salt to taste.

Finished product map of stewed tofu with chicken feet

Cooking skills of braised tofu with chicken feet

skill

Because the bean paste is added to this dish, the bean paste itself is very salty, so it is necessary to add salt at last.

Chicken feet on the market can be eaten once in a while, remember not to eat them often ~

Tofu must be cooked for a long time, about 20 minutes, which will absorb a lot of soup and be delicious.