111Read step by step

First, prepare a basin of ice water, which can completely cover the chicken feet, and put it in frozen ice water with a fresh-keeping bag. Cut the chicken feet in half, which is more delicious. Soak tap water at room temperature for ten minutes.

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Add ginger, geranium and star anise. Don't look at the amount in this picture, look at the amount in the table. I did it twice.

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Put the chicken feet into the pot with cold water, pour in the seasoning shown in the above picture, cook for eight minutes, and then turn off the heat. Scoop out the froth with a spoon.

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Rinse it with tap water and cold water twice after cooking, then take out the newly frozen ice water and soak the chicken feet in it. This step is very important, and the taste of Q-bomb depends on this step.

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Add sugar, ginger slices, soy sauce, soy sauce, vinegar, pepper oil and salt. Stir well.

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Pour these ingredients into the picture.

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Be sure to mix well.

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Add pepper and coriander and stir well.

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Pour passion fruit and chicken feet together and stir well.

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Stir well, wrap with plastic wrap and refrigerate. Pick out the lemons in three hours. Otherwise, it will taste bitter. Soak for four hours and you can eat it.

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After soaking the painting, the color came out. From day to night. Wow. Mainly baked garlic for half an hour.