Fresh-cut ingot meat generally refers to a piece of meat from the hind legs of pigs, cattle and sheep. It is hemispherical and looks like jiaozi, hence the name Yuanbao. The meat is thick and the market price is slightly expensive. Marble meat, also known as fist meat and ingot meat. A sphere located in front of the bonzi bone of the hind leg. Oval, covered with film, the meat is tender, but ribbed, and the meat fibers cross vertically and horizontally. Marble meat is suitable for frying, frying and burning, and can also be used for simmering soup.

Development of fresh-cut steel ingot

Plum blossom meat is also called shoulder blade meat, so it is named because the meat is mixed with white tendons and a little fat in the form of plum blossom pattern. It is recognized as the best piece of meat on pigs, and each pig weighs only 5 or 6 kilograms. If you don't want to spend so much money on steak, you can choose to buy a piece of plum blossom meat. Plum blossom meat is delicious, rich in oil flowers, tender and fragrant, and often tastes close to steak.

Pork tenderloin is also called shoulder pole meat. Pork tenderloin is equivalent to beef ribs and beef tenderloin, which is lean meat connected with big ribs under the spine. Pork tenderloin can be cut, chopped, fried or fried. There is no tendon in the meat, which is the most tender meat in pork and can be sliced. It is also one of the best-selling goods in the butcher shop, and it is sold out when it is late.

Buttock tip meat is located above the buttocks, and the meat is fresh and tender, which can be used to replace tenderloin. Hip-tip meat is divided into front hip-tip meat and rear hip-tip meat. The front buttock tip is slightly upward near the pig's front leg, and the meat quality will be slightly tender. The rear hip tip, that is, the rear hip and legs are slightly upward, the meat will be slightly harder and the fiber will be slightly thicker.