French cuisine is very diverse, and only China people have similar kinds of food. This diversity is due to the French people's enthusiasm for all kinds of food. The different geographical environment and climate in France support the local production of all kinds of ingredients, as well as France's long and diverse history. In many ways, the understanding of French food and recipe culture is the understanding of France itself.

Dining ranges from the most basic, such as traditional baguette with cheese and cheap wine, to very complicated things, including more than a dozen dishes and different wines to drink in a few hours. Obviously, the latter way of eating is an exception for most people. However, it is this more complicated way of eating that usually appears in "French restaurants" outside France, giving many foreigners a wrong impression that French food is heavy and complicated. In fact, many French dishes are quite simple, relying on high-quality fresh ingredients and loving preparation, rather than complicated recipes.

In most parts of France, a two-hour lunch break is common, and many working parents (especially in rural areas and small towns) will go home for lunch. In some areas, mainly in southern France, lunch breaks are even longer. Due to the long lunch break, shops that are closed during this period usually reopen at around 2 pm and then stay open until around 7 pm.

French food culture

French food is very different. Only China has similar food. This diversity is supported by France's passion for all kinds of food, the extraordinary diversity of different geographical and climatic conditions in France, all kinds of raw materials that support local production, and France's long and different history. In many ways, understanding the food and recipes of French culture means understanding France itself.

Dining ranges from very basic, such as traditional bread and cheese with cheap wine, to extremely complicated affairs, which may involve 12 dishes and different wine consumption for more than a few hours. Obviously, the latter category is the special diet of most people. However, it is this kind of more advanced dining that is usually in "French restaurants" outside France, which gives many foreigners a wrong impression that French food is heavy and complicated. In fact, many French dishes are very simple, relying on high-quality fresh materials and hobbies, rather than complicated recipes.

It is common for most French people to take a two-hour lunch break, and many parents who go out to work (especially in rural areas and small towns) go home for lunch. In some areas, mainly in southern France, lunch breaks are even longer. Due to the long lunch break, the company closed and reopened. This time period is usually around 2 pm, and then it will be open until around 7 pm.