By the end of 20 12, there were 428 full-time schools of all levels and types in Hechuan district, including 8 colleges, 40 middle schools, 26 primary schools, 25 kindergartens and 2 special education schools. At the end of the year, there were 63,700 primary school students, 38,600 junior high school students, 26,700 senior high school students, 9,900 vocational middle school students and 70,300 ordinary college students. The enrollment rate of children in the park is 100%, the enrollment rate of primary school is 100%, the enrollment rate of junior high school is 100%, the population coverage rate of nine-year compulsory education is 100%, the enrollment rate of senior high school is 99.6%, and the enrollment rate of undergraduate college entrance examination is 9 1.4%, a record. Hechuan soy sauce "Hechuan brand" soy sauce was founded in Guangxu period. At first, Dai Dacheng, a native of Hechuan, opened Dacheng soy sauce garden workshop in Waixiaoyi Street to produce "mushroom soy sauce". So Zou, a native of Jiangbei, set up a workshop in Minquan Sauce Garden outside the North Gate to produce "thin soy sauce". In 2 1 year, Minqiquan Precious Soy Sauce won the Silver Award and Certificate of Sichuan Provincial Exhibition of High-quality Soy Sauce. After liberation, 1956, three private sauce factories merged to form Hechuan public-private sauce garden factory. 1982 was awarded the title of high-quality soy sauce in Yongchuan area. 1985 1 was awarded the title of Chongqing quality food by the same industry in Chongqing. In April of the same year, with the highest score of 97.5, it ranked among the best in the national soy sauce appraisal and won the quality product award of the Ministry of Commerce. Hechuan rice noodle is made of pork, chicken, mutton, mutton offal and beef. It is the main diet of Hechuan people for breakfast. Chicken wonton soup Chicken wonton soup originated in Hechuan and has a history of 80 years. Chicken wonton is tender, tangy, white, soft but not velvet, oily but not greasy. Chongqing Municipal Government 1999 named it "Chongqing Famous Snack", and in 20001year, it was awarded the title of "China Famous Chicken Handmade Noodles" by the Domestic Trade Bureau, and won the title of "Famous Snack" in the 3rd, 4th and 5th Chinese Food Festivals. Hechuan Peach Chips Hechuan Peach Chips are a traditional specialty of China with a history of 150 years. The main raw materials are glutinous rice, sugar and peach kernel, which are refined by processing, cooking, slicing and packaging 10. It is characterized by fine powder, soft, thin slices, tearing like a "clever card" without rotting, white color, sweet taste and outstanding peach kernel. Peach slices with salt and pepper are light yellow in color, crisp, sweet and salty. Hechuan Meat Slice "Hechuan Meat Slice" has a history of 100 years. "Hechuan Meat Slice" is orange-red, sweet and sour, slightly spicy, crisp outside and tender inside, with Sichuan flavor. It has gradually become a flavor dish in Hechuan and even Sichuan cuisine, which has been widely circulated throughout the country and is quite influential. Hechuan pork slices are golden in color, crisp outside and tender inside, moderately spicy and nutritious, suitable for all ages. It is a famous boutique for traveling on business, entertaining VIPs and giving gifts to relatives and friends, and has been included in the menu of famous dishes in China. "Hechuan sliced meat" named after the place name is a local dish in Hechuan, which has a history of 100 years.