Generally speaking, peach gum with tremella is better. Soak the peach gum 15g in clear water for one night, then clean it, clean the tremella and cut it into small pieces.

Then put the cut tremella into the pot and cook for 40 minutes, then put the peach gum into the pot and cook for 15 minutes, add a proper amount of rock sugar until it melts and turn off the heat.

There are many kinds of peach gum. In order to achieve a good nourishing effect, it is necessary to choose high-quality peach gum, such as Yunnan peach blossom and tear peach gum, which belongs to the fine products in peach gum. Ziyi Mall 13 years focused on nourishing and health care, and the product quality was guaranteed. This Yunnan Peach Blossom and Tears Peach Gum is a wild peach gum imported from Yunnan, which is guaranteed to be sulfur-free. The current price is 59.8 yuan 1 bottle. Please click to view all comments.

2, peach gum+tremella+honey locust rice

First, soak 20 grams of honey locust rice overnight. Of course, the honey locust rice should be washed first and then soaked overnight. Tremella is usually soaked half an hour in advance, washed and torn into small flowers. Then, put the prepared tremella, peach gum and honey locust into the pot, add appropriate amount of water and boil it with high fire. After simmering 1 hour, add appropriate amount of rock sugar, and then turn off the heat.

As we all know, it is very important to choose high-quality ingredients in order to make the effect better. Take Gleditsia sinensis as an example. Bian Xiao suggested choosing Gleditsia sinensis, which can be divided into single pod and double pod. Gleditsia sinensis contains more gum and more nutrition. For example, the single pod honey locust rice sold by Ziyi Mall is sulfur-free, rich in gum, tender and of high quality. Buy now, 1 send 3. Click Buy Now.

3, peach gum+medlar Sydney

Firstly, prepare raw materials of peach gum 15g, Sydney 1, Lycium barbarum 5g, dried cranberry 5g and crystal sugar 30g, soak the peach gum, cut the Sydney into small pieces, then put the crystal sugar and Sydney into a pot, add appropriate amount of water, and cook until the crystal sugar is completely melted. Put the soaked peach gum into a pot, boil it, add Lycium barbarum and dried cranberries, and simmer for five minutes while stirring until the soup is thick.

4, peach gum+rose Sydney

Prepare 30g of peach gum, 20g of Chinese honeylocust rice, three pieces of Sydney, three dried roses, cranberry 10g, 20g of crystal sugar, and purified water 1500ml, soak the peach gum for 4-6 hours until there is no hard core, soak the Chinese honeylocust rice in warm water for 4 hours, then put it in a pot, add appropriate amount of water to drink the crystal sugar, and stew for 2 hours on low fire.