Processing steps of vegetarian mushroom sauce 1 1. Wash the dried mushrooms and soak them for one night (be sure to wash them! Wait for mushroom water);

Step 22 of homemade vegetarian mushroom sauce. Cut the soaked mushrooms into cubes you like or grind them into powder with a blender. Mushroom water for standby;

Steps of homemade vegetarian mushroom sauce. Hot pot cools oil;

Step 44 of homemade vegan mushroom sauce. Put the chopped mushrooms into a small fire and fry them slowly (similar to frying, but with little oil, like frying).

Steps of homemade vegetarian mushroom sauce. Then we add bean paste (Xinhe miso is good, or lobster sauce, lobster sauce is also good, you can also add Pixian bean paste, like to add it at will);

Step 66 of the method of homemade vegetarian mushroom sauce. Then add sugar;

Steps of homemade vegan mushroom sauce. Soak the mushrooms in water before pouring (key! Original taste! This water tastes good when boiled), there is a little more water, so it takes a long time;

Step 88 of homemade vegan mushroom sauce. Add spices when it's almost ready (here I grind it myself, only tangerine peel powder and pepper powder, add it at will, and put some Chili powder if you like spicy food);

Steps of homemade vegetarian mushroom sauce. When it is basically good, add Qishan Su seasoning (similar to monosodium glutamate, but the delicious taste is sodium glutamate). There is fog when taking pictures, which is the only way;

The production steps of vegetarian mushroom sauce are 10 10. Mushroom sauce is coming out! Packed in a locked box, sealed and ready to eat;

The production steps of vegetarian mushroom sauce are1111. Can you tell which one is homemade and which one is bought? I deliberately left a bottle of mushroom sauce before, but it seems invisible from this angle!