There is also a special farm dish in Yunnan Province, "Sour Sauerkraut and Red Bean Soup" with white rice, and a spoonful of Sour Sauerkraut and Red Bean Soup, which is a taste I will never forget. Friends who like it can also try the note name: sauerkraut and red bean soup must go to an authentic farmhouse restaurant in Yunnan to let you taste the original flavor. Give me a compliment. Thank you! My favorite staple food is rice and steamed bread. If I choose another one from them, it will be rice.
But I have a great preference for rice. I don't know why. I just like eating rice for no reason. Maybe I was born in the wrong place, as others say! Ha ha ha ha ha! My favorite soup is melon sparerib soup. I like you for no reason, hehehe! ! Because of the weather and other reasons, the diet difference between the southern region and the northern region is too great. The staple food in southern China is rice, while the staple food in northern China is wheat flour. As the saying goes, "A thousand miles is different from the wind, and a thousand miles is different from the customs",
Different landforms will lead to different customs and customs, and so will food culture. As we all know, "south rice is north". In addition, there are many interesting differences between North and South food cultures. Good friends in the south, the staple food is generally rice, and pasta is rarely eaten. In addition to rice, people in Northeast China often eat steamed bread, make cakes, braised noodles, noodle soup and rice noodles ... I think this is different from the agricultural structure in North and South China. In the south of China, the climate is hot and rainy, and most agricultural land is paddy fields, so local farmers like to plant rice which is used to high temperature and rainy according to time.