Style home-cooked braised pork

Ingredients: 350g pork belly, 5g ginger, 5g garlic, 10g green onions, 3g bay leaves, 3g star anise, 3g grass fruit, 5g dried chili

Accessories: chicken 3g powder, 24g light soy sauce, 24g cooking wine, 3g dark soy sauce, 36g rock sugar, cooking oil (24g)

1. Cut the ingredients:

1. Peel and wash the ginger and cut into slices;< /p>

2. Cut the scallions into slices;

3. Crush the garlic;

4. Wash the pork belly and cut into small cubes.

2. Production:

1. Heat the pot over high heat to evaporate the water in the pot;

2. Use the ④ bucket to add 2 buckets of cooking oil ( 24g);

3. Add rock sugar (36g);

4. Slowly fry the rock sugar until the sugar color appears;

5. After the sugar color appears , add the pork pieces and stir to coat all the pork pieces with sugar;

6. Add enough water to ensure that all the pork pieces are covered;

7. Add the garlic and ginger Add slices, scallions, bay leaves, star anise, grass fruits, and dried chili peppers to the pot;

8. Use No. 4 bucket to add 2 buckets of cooking wine (24g), use No. 4 bucket to add 2 buckets of light soy sauce (24g) ), use bucket No. 2 to add 1 bucket of fighting chicken powder (3g), use bucket No. 4 to add 2 buckets of light soy sauce (24g), use bucket No. 2 to add 1 bucket of dark soy sauce (3g);

9. Stir Cover the pot and simmer over low heat for 45 minutes;

After 10. 45 minutes, turn off the heat, take out the braised pork with chopsticks, pour the clear sauce on top, and sprinkle with shredded green onions on top. That’s it.

(For a braised pork that is more authentic than the late-night canteen, download the food app "314 Food Model")