2000 grams of glutinous rice

800g candied dates

Zongye 800g

sweet taste

culinary skill

An hour takes time.

Ordinary difficulty

Steps of wrapping zongzi

1

Scald the leaves with boiling water and cut the head with scissors.

2

Wash the glutinous rice and put it in water for later use.

three

Candied jujube/jujube

four

How many times should I wash the candied dates?

five

Three overlapping and staggered points

six

Keep your head up and get in.

seven

Add half a meter and then add candied dates.

eight

Put rice again.

nine

Pull your tail over the rice. Look at the picture, the leaves are entangled. I can't take pictures because there are several actions in taking pictures by myself.

10

Just cross it with a line.

1 1

1

12

1

13

boil

14

Jujube zongzi

Kitchenware used: pressure cooker, steamer