material

300 grams of flour, chives, salt, pepper and edible oil.

working methods

1. Knead the flour into dough with warm water, which is slightly softer than jiaozi noodles. Put it in a pot and wake it for about 15-20 minutes to make it softer.

2. Put about 50 grams of flour into a small bowl, heat it to 40% heat with about 40 grams of vegetable oil and put it in. Stir the oil and flour evenly into a paste, and it becomes crispy noodles. Then add a proper amount of pepper powder and mix well.

3. Wash the shallots and cut them into chopped green onions.

4. Apply a proper amount of vegetable oil on the chopping board, roll the dough into a rectangular dough, the dough is slightly thin, sprinkle with a proper amount of salt and roll it out with a rolling pin, then spread the dough evenly, sprinkle with chopped green onion, roll it inward from one side of the dough, roll it into a round strip, roll it into a cake from one side, and roll it out a little bigger with a rolling pin.

5. After the pot is hot, put the bread in and bake.

6. Cut the cake into pieces and put it on a plate.