Beijing Sauce Shredded Pork is a famous Han dish that is full of color, flavor and flavor. It belongs to Northeastern or Beijing cuisine. This dish is moderately salty and sweet, with rich sauce aroma and unique flavor. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments, and is cooked with "sauce explosion", one of the "six explosions" of unique northern cooking techniques. When eaten, it is supplemented with shredded green onions, bean curd skin, vegetables, etc. The taste is moderately salty and sweet, the sauce is rich, and the flavor is unique.

As a senior "carnivore", I fully express my love for meat. As a traditional dish, the traditional and simple cooking method creates a unique taste. The shredded pork with strong sauce flavor is paired with chewy tofu skin, and then paired with shredded chives or refreshing cucumbers. When you take a bite, the aroma of meat, sauce and vegetables burst out in your taste buds. The food brings The satisfaction reached its peak at this moment. If you are drooling after watching it, why not take action immediately and experience the happiness brought by this hard dish together.

The authentic old Beijing method of making shredded pork with Beijing sauce is actually very simple and tastes super good. Use bean skin to wrap the shredded pork and side dishes. It is so enjoyable to eat one bite. It is delicious and rich in sauce. , the whole family likes to eat this dish. The method is also very simple. Let’s take a look at the specific method. I have learned this dish so that I can show it to my family during the Chinese New Year. It is especially suitable for festive family banquets. When served on the dinner table, it is another dish of "flowers blooming, wealth and honor" and "happy reunion", which is very meaningful.

Dish: Shredded Pork with Beijing Sauce

Cooking Ingredients: 1 piece of tofu skin, half a pound of pork tenderloin, 2 spoons of sweet noodle sauce, 1 green onion, appropriate amount of salt, appropriate amount of water, 1 cucumber Root, 1 carrot, appropriate amount of cooking wine, 1 spoon of light soy sauce, 1 egg, appropriate amount of starch, appropriate amount of cooking oil, 1 small piece of ginger, appropriate amount of garlic

Cooking steps:

1 , first prepare all the ingredients to be used, and cut the pork tenderloin into fine pieces.

2. Add salt, light soy sauce, cooking wine, an egg white, an appropriate amount of starch and cooking oil to the cut shredded pork, evenly mix it on a scratch plate and marinate for 20 minutes.

3. Cut green onions into shreds, cut carrots into shreds, and shred cucumbers. Soak the tofu skin in hot water until soft, squeeze out the water, cut into appropriate sizes, and place them all on a plate. .

4. Add an appropriate amount of cooking oil to the pot, then put the marinated shredded pork into the oil pot to squeeze the juice. When you see the color of the shredded meat, take it out immediately to control the oil and set aside.

5. Leave a little base oil in the pot, then add onion, ginger and garlic and stir-fry, then add sweet noodle sauce and a little water and slowly stir-fry until thick, add the fried shredded pork into the soup. Stir fry evenly, then scoop it out and place it in the center of the plate. When eating, wrap the side dishes and shredded pork in tofu skin and eat.