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Authentic method for chefs to stir-fry vegetables with mushrooms
Sauté ed vegetables with mushrooms

Sauté ed vegetables with mushrooms

7.6 Comprehensive score 46 people have collected this dish.

Wally girl's kitchen Wally girl

It's very simple to make, but it's necessary to master the heat of the vegetables so that they will be crisp and refreshing.

material

Count green vegetables

Three mushrooms

verdant

energy

Sichuan pepper

Red pepper

garlic

Light soy sauce

Sauté ed vegetables with mushrooms

When the oil is hot, pour chopped pepper, onion, ginger and garlic, stir-fry and pour in mushrooms, and stir-fry the mushrooms until the surface turns white.

Pour in vegetables and light soy sauce at the same time, stir-fry a few times, sprinkle with salt and chicken essence and serve. Cook the vegetables before the tiger skin appears on the roots.

skill

My family told me to pat the roots of big vegetables before frying them, which would taste better.

Although cooking with mushrooms is light, it has good nutrition and health care functions, and it is especially simple to make, which is very suitable for people to eat more. Today, with Bian Xiao, let's see how mushrooms and vegetables are fried. Are they delicious?

How to cook fried vegetables with mushrooms?

food

Six or seven mushrooms

500 grams of small green vegetables

Onion amount

Proper amount of edible oil

Proper amount of salt

Consume two spoonfuls of oil

Appropriate amount of chicken essence

Methods/steps

1

First, wash the mushrooms and cut them into pieces, then break off the small vegetables by hand, wash and drain the water, and then wash and cut the onions for later use.

2

Then heat the wok, add onion and stir-fry until fragrant, then add mushrooms and stir-fry for four minutes.

three

Then add the green vegetables and stir well, and add the right amount of salt, oil consumption and chicken essence.

four

Finally, stir fry quickly for three or four minutes. Then put the fried mushrooms and vegetables into a rice dish. So simple and delicious mushrooms and vegetables will be fried.

Matters needing attention

Wash the mushrooms several times and soak them for a while.

Less oil and less salt is healthier.