Accessories: appropriate amount of oil, salt 1g, red pepper 1g, 3 cloves of garlic, 2 dried peppers, 2g dried peppers, lobster sauce 15g, 3g fresh soy sauce, soy sauce 1g, 2g sugar and 2g white pepper1g.

Steps:

1, prepare ingredients: cauliflower, lobster sauce, red pepper and garlic.

2. Wash cauliflower after soaking in salt water for half an hour.

3. Cut the washed cauliflower into small flowers, slice the garlic and cut the red pepper into small pieces.

4. Dried Chili and pepper.

5, Supor Red Dot 2 generation smokeless wok pour the right amount of oil and open the fire.

6. When the red dots in the pot change from two colors to full red, you can start cooking.

7. Add cauliflower and 1g salt and stir-fry for a while, then turn to low heat and stir-fry.

8. In order to speed up maturity, you can cover the pot and cook while frying.

9. Until the cauliflower is cooked, soft and somewhat transparent.

10, start the oil pan again, fry the peppers with medium and small torches and take them out.

1 1. Add garlic slices and dried peppers.

12, stir-fry until fragrant, then pour in lobster sauce and stir-fry for a while.

13, add sugar, fresh soy sauce and light soy sauce and mix well.

14, add red pepper and white pepper and stir-fry for a while.

15, pour in the fried cauliflower, stir fry evenly, and serve. Very delicious!