All you need is 1 large eggplant, 1 zucchini, 1 thick mozzarella cheese, 1 box/can of tomato chips, a little tomato sauce, 1 thick steak tomato, a few basil leaves, salt and black pepper.
First, cut two thick slices (lengthwise) from the middle of the eggplant, and cut the remaining eggplant into small squares. Cross the cut eggplant on each side and sprinkle with a little salt. Cut the zucchini into 4 pieces, obliquely diced, and then mix with diced eggplant.
In a large frying pan, heat olive oil over medium heat, and then add two pieces of eggplant. Cook until slightly burnt. Turn over and repeat on the other side.
Sprinkle some tomato tortillas on the eggplant, then sprinkle tomato slices, zucchini slices and mozzarella cheese slices on it. Add chopped eggplant and zucchini, stir around the eggplant and sprinkle with a little olive oil and salt. Put some basil leaves in the cut vegetables. Mix the remaining tomato tortillas with tomato juice and pour over the vegetables/mozzarella cheese. Bake the whole frying pan in a medium oven of 180C/356F for 15 to 20 minutes. Our idea is to let mozzarella cheese melt into the sauce during cooking.
If you are not familiar with fried tomato strips in your country, simply fry tomato sauce with some onions and garlic. In Europe, many supermarkets can buy it. In Britain, Heinz launched his own Mediterranean staple food. If you can't find it, do it yourself. Stir-fry half a small onion and a little garlic, add a can of chopped tomatoes and cook until most of the liquid disappears. Finally, stir the cooked mixture into mud. Such a difficult choice. By the way, I am not a vegetarian, but just because a dish is vegetarian doesn't mean how good it is. I often cook and try recipes from all over the world.
First of all, for me, there are many reasons. It's spaghetti with black pepper cheese. I can't recommend the recipe. It's too easy to screw up. You need to read many recipes. Maybe you can try spaghetti first. But if you are ready, I will help you solve it. Send me a message.
But here are some other cool vegetarian dishes I found in the past year or so.
Shakeshuka-this dish is very popular recently. It should be like this. Simple, interesting and delicious. This is a perfect vegetarian brunch.
Eggplant green curry-I'm going through the eggplant stage. It is usually a "love it or don't love it" vegetable. However, I have some skills that may shake some critics of eggplant.