Crayfish, onion, ginger, garlic, oil, monosodium glutamate, salt, soy sauce, cooking wine, sugar, etc.
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operational approach
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First soak crayfish in salt water 1 to about 2 hours.
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Then I began to pick up crayfish, cut off my head and took out the dirty things, and smoked the shrimp line.
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Then rinse the cut crayfish again with flowing water until it is clean.
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Heat an appropriate amount of oil in the pot, add onion, ginger, garlic, star anise and pepper and stir-fry until fragrant.
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Then pour the crayfish and stir fry.
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In the process of frying, add a proper amount of cooking wine to remove fishy smell, add salt, and stir-fry with soy sauce and sugar evenly.
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Then add an appropriate amount of water to the pot, slightly submerge the lobster, cover the pot and stew.
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Finally, when the soup is almost dry, roll up the shrimp tail and add a proper amount of monosodium glutamate to cook.