Shrimp120g, lettuce150g, a little bean sprouts, 20g French croutons, 200㏄ broth and 2 tablespoons ginger vinegar.

working methods

1. Take a pot, add the broth to boil, then add the shrimps and simmer until cooked. Put the croutons in the oven and bake them slightly to the highest color. Put it aside.

2. Wash and drain the lettuce and slice it for later use.

3. In the first bowl, put the sliced vegetables first, then put the shrimps with the method of 1, sprinkle the baked French croutons and bean sprouts, and finally pour the ginger vinegar juice.