Specific steps:

The first step: cut the pork belly into thin slices, cut the cabbage and set aside, soak the sweet potato vermicelli in hot water for 10 minutes in advance, cut the green onion into sections, slice the ginger, and pat a few Cut garlic and dried chilies into sections and set aside.

Step 2: Heat the oil in a pan. After the pan is hot, put a little oil, add a few rock sugar, stir-fry over low heat until caramel color, then add the pork belly slices and stir-fry until the oil is released. Once you smell something burnt, add green onions, ginger slices, dried chili peppers, and peppercorns, then add an appropriate amount of light soy sauce, dark soy sauce, and oyster sauce and stir-fry until fragrant (the smell is really super fragrant at this time, I can’t help but eat it) Eat like this).

Step 3: Stir-fry the cabbage for 1 minute, add an appropriate amount of boiling water (if you like a little more soup to soak the rice, you can add a little more). After boiling, pour in the vermicelli, add a little salt to taste (add light soy sauce or Dark soy sauce is acceptable). After stir-frying evenly, cover and cook over high heat for 3 minutes before serving. If you like MSG or chicken essence, you can sprinkle a little on it before serving to enhance the freshness.

Tips from Mr. Meow:

My vermicelli is rice vermicelli. In fact, sweet potato vermicelli tastes better and is more chewy. The vermicelli is more slippery. This vermicelli requires boiling water. Soak for about half an hour

Be sure to stir out the fat in the pork belly. This oil stew is very fragrant. Adding Chinese cabbage will not make you feel greasy at all. If you have tofu at home, you can also put it in it. Stewed Ha

This dish is really simple to make and not difficult. You don’t have to worry about the heat or the amount of ingredients. It can be said to be one of the home-cooked dishes that is very suitable for kitchen novices.

Once you learn how to do it, you can try it~~~