1

Jujube washing

2

Boil in water

three

Boil the jujube until it is soft and rotten, and you can peel it easily. The dates I bought were relatively dry and boiled for about half an hour.

four

Peel the ripe dates.

five

Remove the core and grind it into mud.

six

Oil filling in non-stick pan with flat bottom

seven

Add jujube paste and brown sugar.

eight

Stir-fry until the brown sugar melts and the jujube paste absorbs oil completely.

nine

Add oil, continue to fry until the oil is completely absorbed, and then fry until you like the consistency.

10

Set aside a part to make jujube paste, which can be eaten with sliced bread or steamed bread.

1 1

Add the cooked cake powder into the remaining jujube paste and continue frying.

12

Stir-fry until the filling is dry, and the scraper should not touch the filling. If it is used to make Cantonese-style mooncake stuffing, we should continue to fry more.

13

Well-made jujube paste stuffing can be used to make jujube paste cakes, wrap jujube paste buns, or make pumpkin glutinous rice stuffing. In a word, it has many uses, and it is delicious no matter how you eat it. I made jujube paste crisp and jujube paste spring rolls.