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What is the difference between xylitol Shaqima and other Shaqima?
Healthier.

Sugar-free Shaqima is a low sugar product. Shaqima made of xylitol and maltitol is not easily absorbed in the body and is suitable for people who can't eat too much polysaccharide. Using sweeteners such as xylitol instead of sucrose which is easily absorbed by human body makes Shaqima sweet without high sugar content, which is especially suitable for children and friends who are worried about excessive sugar intake. Eating xylitol Shaqima can satisfy their appetite without worrying about obesity and dental caries caused by excessive sugar intake. But it should be noted that low-sugar foods are not really sugar-free. It still contains some sugar, so we should pay attention to controlling the consumption and avoid eating too much.

The metabolism of xylitol in the body not only does not need insulin to participate, but also does not cause the rapid increase of blood sugar. Xylitol Shaqima, with a certain sweetness, will not make the blood sugar of diabetic patients rise rapidly.