Bacon clay pot rice:

Ingredients and seasonings: Cantonese sausage ×2, Chinese cabbage × 1, rice, soy sauce, soy sauce, oil consumption, sesame oil, eggs and sugar.

1. Soak the rice in cold water for 30 minutes and blanch the vegetables for later use.

2. Take two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oil consumption, half a spoonful of sugar and one spoonful of sesame oil, and mix well for later use.

3. Brush a thin layer of cooking oil on the inner wall of the casserole, add the soaked rice and water (the ratio is 1: 1: 2), boil over low heat, and stew over low heat 10 minutes (when the rice soup is almost dry).

4. Slice the sausage on the rice, cover the lid, pour a circle of oil along the lid, and simmer for five minutes. Add vegetables and eggs, continue to simmer for 5 minutes, pour in sauce and serve!