Snail powder, lean meat, eggs, carrots, lettuce

working methods

1. Shred lean meat and marinate with oil, salt and corn flour 10 minute; Wash and shred lettuce; Peel carrots and cut them into strips; Knock the eggs into the bowl and break them up.

2. Put the snail powder into the pot, add clear water without snail powder, and turn to low heat 10 minute after the fire is boiled.

3. Take another pot, heat it with oil, add carrots and stir-fry until soft.

4. Pour water (or broth) and bring to a boil.

5. Take out the snail powder until it becomes soft and let it pass through cold water.

6. Pour the soft snail powder into the cooked carrot pot.

7. Add shredded pork after boiling.

8. Add shredded lettuce

9. After boiling, pour in the egg liquid, spread it out and boil it.

10. Season with salt.