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I want Baidu's "Happy Kitchen" menu upgrade list.
Main course:

1, scrambled eggs with tomatoes (scrambled eggs with tomatoes): onion+eggs+tomatoes, 20 minutes, medium fire, acid, 50%+20%.

2, Mapo tofu: mushrooms+pork+tofu, 30 minutes, medium fire, spicy, 50%+20%

3, dried lentil horn: pork+pepper+green beans, 60 minutes, medium fire, salty, 50%+20%.

4. Sweet and sour pork tenderloin: white sugar+pork tenderloin+vinegar, 40 minutes, fire, acid, 50%+20% (correction, thanks to Fei Shan).

5. Fish-flavored shredded pork: Auricularia auricula+bamboo shoots+pork tenderloin, 40 minutes, fire, acid, 50%+20%.

6, kung pao chicken: peanuts+peppers+chicken, 30 minutes, fire, spicy, 50%+20%

7, three fresh potatoes: potatoes+eggplant+green pepper, 30 minutes, medium fire, salty, 50%+20%.

8, stewed beef with potatoes: potatoes+carrots+beef, 80 minutes, low fire, salty, 50%+20%.

9. Onion scrambled eggs: onion+ham+eggs, 20 minutes, medium fire, light, 50%+20%.

10, Sichuan style pork: pork+garlic sprout+bean paste, 40 minutes, big fire, salty, 50%+20%.

1 1, celery slices: celery+pork+salt, 30 minutes, medium fire, light, 50%+20%.

12, spicy chicken: sugar+pepper+chicken, 60 minutes, big fire, spicy, 50%+20%.

13, sweet and sour pork ribs: vinegar+brown sugar+pork ribs, 60 minutes, medium fire, sweet, 50%+20% (provided by Honglian Tianwu)

14, moo Shu pork: auricularia auricula+eggs+pork, 30 minutes, medium fire, light, 50%+20%.

15, coke chicken wings: coke+chicken wings+soy sauce, 90 minutes, low heat, sweet, 50%+20%.

16, boiled fish: fish+bean sprouts+pepper, 70 minutes, low heat, spicy, 50%+20%.

17, beer duck: duck+beer+potato, 90 minutes, low heat, salty, 50%+20%.

18, stir-fried mutton with onion: onion+mutton+eggs, 40 minutes, big fire, salty, 50%+20%.

19, boiled pork slices: Chili+pork tenderloin+cabbage, 80 minutes, mild fire, spicy, 50%+20%.

20. Oil-wheat dish of fermented soybean and shad: oil-wheat dish+canned soybean and shad+garlic, 20 minutes, medium fire and light, 50%+20%.

2 1, sirloin, beef+green pepper+onion, 40 minutes, medium fire, salty, 50%+20% (correction, thanks to hhhh0979)

22. Braised prawns in oil, shrimp+soy sauce+onion, 30 minutes, big fire, salty, 50%+20% (the formula is fine, but the failure rate is very high ...)

23, stewed mutton, garlic sprout+mutton+salt, 40 points, low heat, light, 50%+20%.

24, chicken stewed mushrooms: chicken+mushrooms+garlic, 90 minutes, small fire, salty 50%+20%.

Dessert class

25, double skin milk: milk+sugar+eggs, 1 hour, medium fire, sweet, 50%+20%.

26, chocolate sundae: ice cream+chocolate+cream, 60 minutes, medium fire, sweet, 50%+20%.

27. Egg tart: egg+butter+flour: 60 minutes, medium fire, sweet, 50%+20%.

soup

28, fish head tofu soup: tofu+fish+salt, 60 points, small fire, light, 50%+20%

29, ribs and mushroom soup: milk+ribs+mushrooms, 50 minutes, medium fire, sweet, 50%+20%.

30. Luo Songtang: beef+tomato+cabbage, 50 minutes, medium fire, acid, 50%+20%.

Absolutely reliable, personality guarantee. I tried, and the success rate was 70%. The basic era is over.

Change your own food, buy your own food or answer questions. I cook a dish for you every day.