Steamed oil wheat dish with garlic vermicelli, this dish has no technical requirements. Remember this key link, zero foundation can also become a great chef in an instant. This dish is as simple as that. Cut the lettuce into petals, put it on a plate, spread noodles and minced garlic on it, steam it in water, and pour the flavor juice on it, and you can enjoy it. This dish is super simple to cook. Remember, you can basically become a chef in an instant. This key link is the frying of golden garlic. Flavor golden garlic is the highlight of this dish and must not be omitted.
Cut garlic into thin slices, stir-fry half of it with cooking oil until golden brown, and mix the fried golden garlic with the other half of minced garlic to make golden silvery white minced garlic, which is also the key to this dish. Steamed oil wheat with garlic vermicelli has no golden garlic, and its taste is affected by the above, so it can't be called a classic dish in a strict sense. Youmaicai is a kind of Chinese cabbage, but its nutrient elements are many times higher than those of Chinese cabbage, and it contains trace elements such as vitamins, potassium, calcium, phosphorus, iron, vitamins, folic acid tablets and dietary fiber. In particular, folic acid is rich and colorful, suitable for pregnant mothers to take; Contains a lot of calcium ions, which can better supplement potassium to the body.
Production process of steamed oil wheat with garlic vermicelli: 1, 1-2 hours ago, soak the vermicelli in warm water until it is gently cut by hand.
2. Cut garlic into minced garlic, pour 20g of edible oil into the pot, when the temperature is 30% to 40% hot, add half of minced garlic, stir-fry with low fire until it turns golden, then add the golden minced garlic and the edible oil of the fried minced garlic into the other half of minced garlic, and stir evenly to obtain the golden garlic.
3. Wash the oil-wheat vegetables, cut them into eight petals, put them outside the petiole, put them in a plate, and put them into beautiful patterns according to the different appearance designs of the selected dishes. Chop chopped green onion, chopped green onion and red pepper. Because it is not convenient to buy big red peppers in the north this season, I use dried peppers instead and try to use big red peppers.
4. Cut the soaked vermicelli and put it in the middle of the oily wheat dish. Leaves are tender, and vermicelli can play a certain buffering role. Spread gold, silver and minced garlic evenly on the vermicelli. After boiling, put it in a steamer and steam for 15 minutes.
5. During the steaming of oil wheat vegetables, mix a flavor juice. Pour 15g cooking oil into a pot, heat it to 40% to 50% heat, add 20g light soy sauce, stir-fry 200g white soup or cold water, add 2g salt, 3g white sugar, 1g chicken essence or chicken essence powder (optional), and consume 15g oil. After boiling, cease fire and pour in 5g of sesame oil.
6. Steamed rice noodle baby dishes are served, fried sauce is poured on the surface of rice noodle oil wheat dishes, and decorated with bright red pepper powder and chopped green onion. This steamed oil wheat dish with garlic and vermicelli is finished. Is it very simple, and it is easy to make classic dishes with zero foundation?