Composition:

A fish (about 1 kg)

Lijinji steamed fish soy sauce

ginger slice

Chopped shallots

shredded ginger

vegetable oil

Recipe practice:

1. After the boiler boils, put the processed fish into a steamer, put a few pieces of ginger on the surface, and steam for 10 minute; Control excess water after steaming.

2. Put chopped onion and ginger on the steamed fish surface.

3. put vegetable oil in the wok, which is more appropriate than cooking. When the oil is hot, pour the hot dishes on the fish noodles.

4. According to the taste, pour the steamed fish sauce on the fish noodles, decorate the surface with coriander, and start ~ ~