Ingredients: beef, lemon, cucumber, radish. Seasoning: pepper, soy sauce, salt, salad dressing.

Step: Cut the beef into thin strips. Rinse repeatedly with clear water, then take it out and squeeze out the water. Add pepper, soy sauce, salt and a little starch to beef and marinate for 15 minutes. Squeeze fresh lemons out of the bowl. Add proper amount of sugar, salt and cold water to lemon juice and mix well. Cut cucumber and carrot into strips or shreds, marinate them with a little salt, vinegar and sugar for 20 minutes, and take them out for later use. Heat oil in the pan, add beef and fry until 70% hot. Remove the fried beef strips for later use. Steam the rice, take it out and cool it, then add lemon juice and mix well. Flatten the rice on the sushi skin. Spread salad dressing on it. Add all the fillings. Roll it up and press it with a sushi curtain. The rolled sushi rolls can be eaten directly. It can also be cut into small pieces, which is more convenient to eat. Note: the knife for cutting sushi rolls should be as fast as possible to prevent the appearance from being damaged.

2. Hand-rolled sushi:

Ingredients: rice, carrot, cucumber, laver, shredded egg.

Seasoning: vinegar, salt, sugar, raw rice, raw laver, carrot and cucumber.

Practice: sushi vinegar, rice, mixed with sushi vinegar, slightly roasted laver, put sushi rice on laver, add carrots, cucumbers and shredded egg rolls, and finally roll purple cabbage into a cone and eat it on a plate. Note: Sushi vinegar is the basic seasoning of sushi. If you can't buy it, you can make your own sushi vinegar. According to 65433, it is made of salt, sugar and vinegar. When preparing, mix salt, sugar and vinegar evenly, put them in a pot, heat them and cool them before eating.

3. The practice of lettuce sushi:

Ingredients: eggs, lettuce, rice, seaweed, omelet, ham sausage.

Seasoning: salt, tomato sauce, sushi vinegar.

Practice: after breaking the egg liquid one by one, bake an egg roll in the pot and cut the baked egg roll into long strips. Add a proper amount of sushi vinegar to the cooked rice. Wash lettuce and drain. Spread a piece of seaweed on the sushi curtain. Then spread out the rice, leaving a little space up and down. Then squeeze some tomato sauce on the rice. Then spread a layer of lettuce evenly on it. Spread some omelet strips on the ketchup. Put two more sausages. Then roll the sushi curtain forward and roll it into a roll. Cut it into pieces with a knife. Note: It is better to drain the lettuce after washing. Other favorite ingredients can also be added.

4. Simple Japanese way to hold sushi rice balls:

Ingredients: rice, eggs, salmon, sushi seaweed.

Seasoning: salt, white vinegar, sugar, sushi vinegar, sushi soy sauce.

Practice: Prepare all ingredients. Use the rice after it is cooked. Add a little salt to the eggs and fry them in a pot until the egg liquid solidifies into an egg skin. After cooling, cut into rectangular pieces for later use. Slice the salmon, add salt, white vinegar and sugar in a small bowl, then add two drops of lemon juice and mix well to make sushi vinegar. Cut sushi seaweed into thick strips with your fingers, add 15ml sushi vinegar to a bowl of rice while it is hot, and stir well. Take a little rice, dip it in sushi vinegar and knead it into an oval rice ball. Spread a layer of egg skin on it and seal it with seaweed. The same rice ball is covered with a piece of salmon and seaweed. Simple sushi rice balls are ready. You can dip mustard or sushi soy sauce when eating.