nutritive value
Pork ribs have high nutritional value. Pork ribs are sweet and salty, and enter the spleen, stomach and kidney meridians. Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.
tonifying middle-Jiao and Qi
Chinese medicine believes that ribs can make up the middle, whether it is sauce ribs or ribs soup, whether it is braised or stir-fried, ribs have the function of making up the middle.
Nourish spleen and stomach
Ribs can nourish the spleen and stomach, and reasonable consumption of ribs can protect the function of the spleen and stomach.
Improve anemia
Spareribs can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia.
Strong muscles and bones
Ribs are rich in trace elements such as iron and zinc, which can strengthen bones and muscles.
Enhance physical strength
Ribs are rich in sarcosine, which can enhance physical strength and make people energetic.
Calcium deficiency
Pork ribs contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.
supplement nutrition
Pork ribs are rich in protein and fat, which provide high-quality protein and essential fatty acids for human beings and can supplement the nutrients needed by human bodies.
Question 2: Do beef bone soup, pork bone soup and ribs count as hair products? Beef bone soup is definitely a hair product, and pork bone soup is definitely not a hair product. Generally, most products with pungent smell are hair care products.
Question 3: Are ribs and fish hair? Ribs are not hair. Generally speaking, seafood, fish and shrimp, cattle and sheep are all hair products (hot or allergic animal food).
Braised hairtail with ribs
Recipe introduction: fragrant and special in taste. Blends the fragrance of ribs and hairtail.
material
Ingredients: hairtail,
Accessories: ribs, rape heart, mushrooms, winter bamboo shoots,
Seasoning: star anise, soy sauce, vinegar, salt, sugar, pepper, onion, ginger, garlic and starch.
working methods
1. Blanch the ribs with boiling water, put them in a pressure cooker, add seasoning, press the mushrooms and winter bamboo shoots, and cut them into small pieces;
2. Wash and drain hairtail, fry it in oil until both sides turn yellow, take it out, leave the bottom oil in the pot, add garlic and star anise until fragrant, then add mushrooms and chopped winter bamboo shoots, pour in ribs and soup, add salt, soy sauce, sugar and vinegar to taste, then add hairtail, stew for 3-5 minutes, add rape seeds, and thicken.
Question 4: What is delicious and hairless? Pray for God's help. Vegetables, except garlic, leeks, young garlic shoots, garlic moss, onions, green onions and peppers, are hairless. Everything is edible and delicious. Pork is not made of wool, but the internal organs of pigs are made of fat. Pork is delicious whether it is elbow, ribs or tenderloin. Beef is not wool, and it's delicious.
Question 5: Do ribs marinated in cooking wine count as hair? Salt, white wine, vinegar, brown sugar, onion. Chili noodles. This is my dad's unique skill, and we all like it very much. Just consider the dosage directly. According to personal taste, we must use northeast green onions.
Question 6: Do ribs come from the neck? Pork is not hair.