Sausage is a kind of sausage originated from Russia and other countries and made of pork, starch, garlic and other materials. Named for its fiery red color. It tastes mellow and delicious.

After the completion of the Middle East Railway, it was introduced into China from Russia and became a specialty of Harbin, Jiamusi, Qitaihe and Manzhouli in Northeast China, especially sausages produced in Harbin. It is one of the famous specialties in China and sold all over the country.