1, Hanzhong Regan Noodles: Hanzhong Regan Noodles is a famous snack in Hanzhong, which attracts countless diners with its unique taste and fragrance. Bright color, refreshing taste, fragrant smell and unique flavor.
2. Hanzhong boiled vegetables: Hanzhong boiled vegetables are local specialties, made of fresh vegetables and meat with slow fire. It is delicious and nutritious.
3. Hanzhong Sauced Meat: Hanzhong Sauced Meat adds a touch of bright color to Hanzhong's food culture with its unique production technology and taste. This dish adds a bright spot to Hanzhong's food culture through its unique production technology and taste.
4, Hanzhong stuffed elbow: Hanzhong stuffed elbow is a traditional dish in Hanzhong, with pig elbow as the main material, carefully cooked, delicious and nutritious.
5. Baohe fresh fish: Baohe fresh fish is a special dish in Hanzhong. It is mainly made of fresh Baohe fish. After special cooking techniques, it is delicious and nutritious.
6. Chengguyuan public chowder: Chengguyuan public chowder is a traditional dish in Hanzhong. It is mainly made of all kinds of meat and vegetables. After careful cooking, it is rich in taste and balanced in nutrition.
7. Hanzhong red tofu: Hanzhong red tofu is a traditional dish in Hanzhong. With its unique production technology and taste, it adds a touch of bright color to Hanzhong's food culture.
8. Qinba bean jelly elbow: Qinba bean jelly elbow is a special dish developed on the basis of Hanzhong bean jelly elbow. It tastes soft and waxy, fat but not greasy, and the elbow meat is tender and juicy. Coupled with the refreshing of bean jelly and the spicy taste of seasoning, this dish is delicious, with good color and flavor.
9. Foping Sanxiang: Foping Sanxiang is a traditional dish in Foping County, Hanzhong City, Shaanxi Province. It is made of pork, eggs, radish and other ingredients. The taste is mellow and thick, the meat is delicious and the taste is rich.
10, Liuba Bowl of Hanzhong Rice Noodle: Liuba Bowl of Hanzhong Rice Noodle is a special dish in Hanzhong, with rice flour and meat as the main raw materials. After careful cooking, it is delicious and nutritious.