The tomb is as clear as a bowl, shaped like a turtle's back, rather like a reduced flying saucer. Using wild Chinese herbal medicine "Folium Artemisiae Argyi" or "Pogostemon Fragrans" as raw materials to make clear fruit, the fruit is green. Tomb-Sweeping Day's custom of eating Tomb-Sweeping Day has been followed for thousands of years in southern Fujian, such as Zhaoan.
Hehebao is a traditional famous spot in Zhao 'an, and its shape and meaning are essential points for weddings and birthday parties. Zhaoan cuisine can not only be enjoyed in restaurants, but also food stalls can be seen everywhere along the street.
Shrimp and jujube soup is a common dish in Fujian cuisine. The main raw material of shrimp and jujube soup is shrimp.
Baxian Tea: 1965 is a new clonal variety successfully bred in Zhaoan County, Fujian Province. Baxian tea is made from Minnan oolong tea and its variety characteristics. It was identified as a famous tea by the Tea Quality Evaluation Center of the Ministry of Agriculture.
Litchi with black leaves, native to Guangdong, has been introduced to Zhangzhou, Zhangpu and Zhaoan for more than 400 years. "Zhangpu County Records" records: "Jianhu Lake in the ancient town of Litchi is the most prosperous, and Litchi in wushi village is the best."